SURR restaurant
In the morning, you'll be greeted with your first cup of espresso, a classic Eggs Benedict and Mimosa duet, and a very wide and colourful range of full breakfasts, followed by a slowly enjoyable afternoon of dessert and sophisticated flavour experiences to round off the day.
Every single of your wishes will be attended by mindful and professional service starting in restaurant till confidential room delivery.
Chef Gabrielius Zajac and his team, who create subtle flavour combinations of local and global cuisines, have thought of everything from the colourful, rich and refreshing dishes, to the carefully curated wine list and exquisite cocktails by professional sommeliers.
